Latitudes Restaurant, located on the Island provides fresh flavorful cuisine with breathtaking views of the Gulf of Mexico. A delicious, ever-evolving “work of art” menu incorporates locally sourced fresh fish and tropical fruits cuisine. Indulge with a glass of complimentary champagne at the tapas bar and watch the creation of the Latitudes logo drawn into the sand, for a daily afternoon ritual on the island, “Sparkling Art and Conversation.” From this generous space, you can fully absorb the unobstructed views and artistry design in the sand.
Luxuriate while dining in the Ernest Hemingway Room, where photos of author, fisherman and former Key West resident adorn the walls or outdoor dining overlooking the Gulf of Mexico where tiki torches illuminate the night sky magnifying the glorious Key West sunsets.
In this Grand Island paradise, menu items often change based on what is in-season. Popular fare include:
Latitudes is open for breakfast, lunch and dinner. Hours are 7 a.m. to 10 p.m. Sunday through Thursday, 7 a.m. to 11 p.m. Friday and Saturday. Attire for breakfast and lunch is casual. Shirts and shoes are required. Attire for dinner is "country club casual." Collared or dress V-neck shirts and dress shorts are acceptable. Tank tops and/or cover-ups are not allowed for dinner. Reservations are required.
Each morning, cottage guests enjoy our “Rise, Dine and Sunshine” breakfast basket, delivered to your porch each morning while admiring the stunning views of the sparkling blue sea and lush landscaping. In-cottage dining service is also available.
Chef Todd’s Culinary Background
Chef Todd joined Latitudes in 2008 and was named executive chef in 2012. A Florida native, his passion for cooking was inspired at his parents’ restaurant in Port Everglades. Honing his skills at Inverrary Country Club, near Fort Lauderdale, he became a chef at age 18. He further perfected his talent at the Orlando Culinary Academy, an affiliate of Le Cordon Bleu Schools.
At 24, he opened Zabella Ristorante in Winter Park, serving as executive chef and part-owner. After being open just a short time, Zabella was acclaimed as Orlando’s best restaurant and the city’s top restaurant for bar dining. Chef Todd went on to work in top restaurants across the United States, including North Carolina, New York, Maine, Utah and New Hampshire.
His travels in the U.S. and abroad have allowed him to enhance his own culinary approach, beginning with classic French techniques and building from there, using locally available ingredients.
Reservations for Latitudes can be made online. Click here to make your reservation. Guests can also reserve our "Jet Set Dining" experience - the ultimate luxury dining event.