Dine In Paradise - Dinner Menu

appetizers

lobster bisque

lobster crostini     11-    

classic onion soup

gruyère cheese, toasted crouton     9-    

chilled poached shrimp

tomato, cucumber dill salad, horseradish espuma     18-    

burrata cheese

balsamic strawberry sauce, grilled asparagus, toasted quinoa     16-    

lobster & crab cake

mango habanero-pineapple sauce, cucumber-carrot salad     21-    

mirin & white balsamic beets

coconut ricotta, basil threads, mint sauce, marcona almonds     15-     GF

ahi tuna carpaccio*

caper meringue, basil sauce, olive crumble, heirloom tomato “glass”     18-     GF

smoked steak tartare*

tarragon sabayon, baguette croutons, caper, cornichon     19-    

artisan cheese

    28-    

charcuterie board

    25-    

salads

latitudes’ caesar

garlic-caper dressing, imported white anchovies, herb croutons     12-    

arugula & radicchio

grilled pineapple, maple curry vinaigrette, spiced candied hazelnuts     12-     GF

frisee & artisan greens

    12-    

wedge salad

gorgonzola cheese, florida citrus segments, toasted almonds, fresh melon, papaya-ranch dressing     14-     GF

lobster panzanella

cornmeal battered lobster, grilled romaine, tarragon, ciabatta croutons, tomato vinaigrette     23-    

entrées

crispy salmon*

dill smoked salmon salad, saffron potato, grilled asparagus, dijon custard sauce     38-     GF

lemon glazed yellowtail snapper

pan-seared, wild rice, roasted vegetables, vin blanc sauce     38-     GF

pan roasted chicken

croissant bread pudding, haricot vert, baby carrots, chicken jus     32-    

seared grouper

turmeric, beet-citrus sauce, mango chayote salad, lavosh     46-    

pan roasted rosemary cobia*

black olive romesco, caper crumble, preserved lemon, tomato vinaigrette     42-    

seared sea scallops*

spiced butternut squash, southwestern corn relish, pink grapefruit gel     42-     GF

key west pink shrimp carbonara

tagliatelle pasta, lamb bacon, egg, parmesan     42-    

wagyu beef skirt steak*

korean barbecued, mushroom “ceviche,” sesame potato purée, tempura asparagus     56-    

pan roasted caribbean lobster tail

sweet potato “risotto”, pineapple vin blanc, red coconut curry     44-     GF

grilled center cut tenderloin*

four onion-blue cheese-bacon relish, roasted garlic potato purée, cabernet jus     48-     GF

yellowfin tuna*

truffle charred, piquillo pepper risotto, arugula, caper berries     48-     GF

mushroom ragu linguini

zucchini, soy smoked tofu, spicy pickled mushrooms     32-    

GF gluten-free

Some items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order.

*Consumption of raw or undercooked food may result in an increased risk of foodborne illness.