Dine In Paradise - Dinner Menu

appetizers

LATITUDES RESERVATIONS: 305.292.5394

lobster bisque

12-

classic onion soup

gruyère cheese, toasted crouton     12-    

chilled poached shrimp

tomato, cucumber dill salad, horseradish espuma     19-     GF

burrata cheese

balsamic strawberry sauce, grilled asparagus, toasted quinoa     19-     GF

lobster & crab cake

course mustard sauce, belgian endive salad     23-    

mirin & white balsamic beets

vanilla goat cheese, orange yuzu sauce, marcona almonds     18-     GF

beef short rib

gochujang glaze, maitake mushroom, snap peas     23-    

latitudes tuna poke

avocado mousse, ponzu, coffee cured egg, sesame cracker     20-    

duck pate

    19-    

artisan cheese

    29-    

salads

latitudes’ caesar

garlic-caper dressing, imported white anchovies, herb croutons     15-    

arugula & radicchio

grilled pineapple, maple curry vinaigrette, spiced candied hazelnuts     14-     GF

wedge salad

gorgonzola cheese, florida citrus segments, pistachio, bacon, date jeerze vinaigrette     14-     GF

entrées

crispy salmon*

dill smoked salmon salad, saffron potato, grilled asparagus, dijon custard sauce     44-     GF

lemon glazed yellowtail snapper

pan-seared, wild rice, roasted vegetables, vin blanc sauce     44-     GF

pan roasted chicken

griddled corn bread, smoked blueberries, pecan haricot vert, brown butter bourbon sauce     35-    

pan roasted cobia*

black garlic, pignoli pesto, heirloom tomato, basil, crispy polenta     44-    

seared sea scallops*

spiced butternut squash, southwestern corn  relish, pink grapefruit gel     48-     GF

key west pink shrimp carbonara

tagliatelle pasta, lamb bacon, egg, parmesan     44-    

wagyu beef skirt steak*

korean barbecued, mushroom "ceviche," sesame potato puree, tempura asparagus     62-    

grilled center cut tenderloin*

garlic mashed, braised leek, seasoned vegetables, brie fondue, crispy leeks     72-    

yellowfin tuna*

fennel charred, piquillo pepper risotto, arugula, truffle oil, caper berries     48-     GF

seared grouper

coconut cracked conch salad, charred hearts of palm & butternut squash, yuzu brown butter emulsion     48-    

grilled caribbean lobster tail

warm truffle parsnip espuma, cracked fingerling potato, tamarind lobster glace     52-    

mushroom ragu linguini

zucchini, soy smoked tofu, spicy pickled mushrooms     35-    

miso noodles

ramen noodles, crispy slaw, mushroom, snap peas, kombu broth     34-    

sweet endings

chocolate trio

pliable chocolate ganache, chocolate cake, vanilla ice cream, amarena cherry sauce & nutella powder     12-     GF

beignets

salted dulce pastry cream, blueberry jam, whipped cream     11-    

lemon basil panna cotta

mango gelee, poached pineapple, toasted pignoli     11-     GF

key lime pie

local key lime, graham cracker crust, toasted meringue     10-    

salted caramel creme brulee

    12-     GF

espresso cheesecake

chocolate crust, ganache, caramel, chocolate tuile     11-    

tropical fruit sorbet

chef's assortment     9-    

ice cream

vanilla or chocolate     9-    

GF gluten-free

Some items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order.

*Consumption of raw or undercooked food may result in an increased risk of foodborne illness.