Dine In Paradise - Dinner Menu

appetizers

LATITUDES RESERVATIONS: 305.292.5394

lobster bisque

13-

classic onion soup

gruyère cheese, toasted crouton     12-    

chilled poached shrimp

tomato, cucumber dill salad, horseradish espuma     20-     GF

burrata cheese

balsamic strawberry sauce, grilled asparagus, toasted quinoa     19-     GF

lobster & crab cake

grain mustard sauce, belgian endive salad     24-    

mirin & white balsamic beets

vanilla goat cheese, orange yuzu sauce, marcona almonds     18-     GF

seared scallops*

southwestern corn relish, grapefruit gel     24-     GF

latitudes tuna poke*

coconut rice, avocado, white soy ginger dressing, citrus cured tomato     22-    

foie gras torchon*

    32-    

artisan cheese

    29-    

salads

latitudes’ caesar

garlic-caper dressing, imported white anchovies, herb croutons     15-    

arugula & radicchio

grilled pineapple, maple curry vinaigrette, spiced candied hazelnuts     15-     GF

wedge

gorgonzola cheese, florida citrus segments, pistachio, bacon, date jerez vinaigrette     16-     GF

entrées

crispy salmon*

baby spinach, pickled red onion, house smoked salmon, boiled egg, warm bacon dressing     44-     GF

yuzu glazed yellowtail snapper

pan-seared, jasmine rice, mint snap pea salad, vin blanc sauce     44-     GF

pan roasted chicken

airline breast, honey thyme roasted carrots, confit fingerling potatoes, crispy butternut squash, pepper pot sauce     35-    

pan roasted cobia*

roasted beets, cracked fingerling potato, citrus salad, aji amarillo bbq sauce     44-    

beef short rib

gochujang glaze, maitake mushroom, potato croquette     46-    

key west pink shrimp carbonara

tagliatelle pasta, lamb bacon, egg, parmesan     44-    

wagyu beef skirt steak*

korean barbecued, mushroom "ceviche," sesame potato puree, tempura asparagus     62-    

grilled center cut tenderloin*

garlic potato puree, crispy onion, veal demi glace, truffle cured egg yolk     72-    

yellowfin tuna*

asparagus risotto, roasted breakfasst radish, baby carrot, candied fennel seed     48-     GF

seared grouper

fresh grilled chorizo, green apple jicama slaw, yuca shoestring fries, spiced cuban black bean sauce     48-    

caribbean lobster tail

butter roasted, pickled mango, frisee, plantain tostones, coconut sauce     mkt-    

linguini

grilled eggplant, cured zucchini noodles, heirloom tomato, smoked tomato sauce     35-    

miso noodles

ramen noodles, crispy slaw, mushroom, snap peas, kombu broth     34-    

sweet endings

chocolate trio

pliable chocolate ganache, chocolate cake, vanilla ice cream, amarena cherry sauce & nutella powder     12-     GF

beignets

salted dulce pastry cream, blueberry jam, whipped cream     11-    

lemon basil panna cotta

mango gelee, poached pineapple, toasted pignoli     11-     GF

key lime pie

local key lime, graham cracker crust, toasted meringue     10-    

salted caramel creme brulee

    12-     GF

espresso cheesecake

chocolate crust, ganache, caramel, chocolate tuile     11-    

tropical fruit sorbet

chef's assortment     9-    

ice cream

vanilla or chocolate     9-    

GF gluten-free

Some items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order.

*Consumption of raw or undercooked food may result in an increased risk of foodborne illness.