Dinner Menu

appetizers

lobster bisque

lobster crostini     11-    

classic onion soup

gruyère cheese, toasted crouton     9-    

pickled key west pink shrimp

manchego grit croutons, green tomato-bacon jam     18-    

burrata cheese

rich, creamy mozzarella, fried green tomato, balsamic reduction, basil olive oil, arugula, onion salad     16-    

lobster & crab cake

mango habanero-pineapple sauce, cucumber-carrot salad     21-    

mirin & white balsamic beets

coconut ricotta, basil threads, mint sauce, marcona almonds     15-     GF

carpaccio spiced ahi tuna*

caper meringue, basil sauce, olive crumble, heirloom tomato “glass”     18-     GF

smoked steak tartare*

tarragon sabayon, baguette croutons, caper, cornichon     19-    

tomato & watermelon caprese

pearl mozzarella, mint, aged balsamic, lava salt, evoo     14-     GF

artisan cheese

imported & domestic cheeses, sweet & savory sides, warm baguette, sesame crackers     28-    

salads

latitudes’ caesar

garlic-caper dressing, imported white anchovies, herb croutons     12-    

organic arugula

watermelon radish, chayote squash, cucumber vinaigrette     12-     GF

tuscan kale

pistachio, shaved fennel, lemon dressing     12-     GF

frisée*

mango-dijon vinaigrette, mojo pork belly, cuban coffee cured egg yolk, cilantro-mint oil     12-     GF

wedge salad

gorgonzola cheese, florida citrus segments, toasted almonds, fresh melon, papaya-ranch dressing     14-     GF

entrées

pan seared salmon*

asian spiced, yuca tots, grilled citrus & miso coconut sauces     36-    

lemon glazed yellowtail snapper

pan-seared, wild rice, roasted vegetables, vin blanc sauce     36-     GF

pan roasted herb chicken

tri-color carrots, garlic potato purée, lemon chicken jus     32-    

seared grouper

turmeric, beet-citrus sauce, mango chayote salad, lavosh     44-    

pan roasted rosemary cobia*

black olive romesco, caper crumble, preserved lemon, tomato vinaigrette     38-    

seared sea scallops*

fresh corn polenta, sautéed swiss chard, burnt orange bourbon gastrique     40-     GF

seafood pasta

key west pink shrimp & prawns, strigoloni pasta, guanciale, heirloom baby tomato, zucchini, tomato fumé     44-    

wagyu beef skirt steak*

korean barbecued, mushroom “ceviche,” sesame potato purée, tempura asparagus     52-    

pan roasted caribbean lobster tail

sweet potato “risotto”, pineapple vin blanc, red coconut curry     42-     GF

grilled center cut tenderloin*

four onion-blue cheese-bacon relish, roasted garlic potato purée, cabernet jus     46-     GF

dry aged strip steak*

duck fat fried potatoes, roasted vegetables, truffle shallot sauce     48-     GF

mushroom ragu linguini

zucchini, soy smoked tofu, spicy pickled mushrooms     32-    

GF gluten-free

Some items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order.

*Consumption of raw or undercooked food may result in an increased risk of foodborne illness.