Lunch Menu

appetizers

lobster bisque

lobster crostini     11-    

chilled heirloom tomato soup

parmesan espuma, basil threads, garlic croutons     10-    

pickled key west pink shrimp

manchego grit croutons, green tomato-bacon jam     18-    

lobster & crab cake

mango habanero-pineapple sauce, cucumber-carrot salad     21-    

carpaccio spiced ahi tuna*

caper meringue, basil sauce, olive crumble, heirloom tomato “glass”     18-     GF

mojo coconut cracked conch

chayote, frisée, citrus sauce     16-    

burrata cheese

rich, creamy mozzarella, fried green tomato, balsamic reduction, basil olive oil, arugula & red onion     16-    

tomato watermelon caprese

pearl mozzarella, mint, aged balsamic, lava salt, evoo     14-     GF

artisan cheese

imported & domestic cheeses, sweet & savory sides, warm baguette, sesame crackers     28-    

main plate salads

latitudes’ caesar

garlic-caper dressing, imported white anchovies, herb croutons     12-
grilled chicken 16-     key west pink shrimp 20-

ocean breeze

mixed greens, red & yellow tomatoes, seasonal fruit, grape & walnut chicken salad     15-     GF

grilled steak*

mixed baby greens, white balsamic vinaigrette, country olives, roasted tomatoes, balsamic cipollini onions, portobello, hearts of palm, crumbled gorgonzola, crispy onions     24-    

the harvest

cucumber wrapped artisan greens, sweet balsamic dressing, oven-roasted strawberries, boursin cheese, toasted almonds, crisp apple, roasted tomatoes    23-    GF
choice of honey-chipotle glazed chicken breast or salmon*

maine lobster salad

frisée, watermelon radish, jicama, mango dressing, grilled baguette     27-    

sandwich selections

latitudes’ burger*

grilled, choice of american, swiss or cheddar, toasted brioche bun     18-    

duck confit angus burger*

green hill brie cheese, onion jam, mushroom duxelle, toasted brioche bun, parmesan truffle fries     26-    

grouper

grilled, blackened or fried, shredded lettuce, tomato, caramelized onions, key lime tartar sauce, toasted cuban bread     25-    

mojo pork belly & turkey cubano

swiss cheese, spicy pickled mango, dijonnaise dressing, pressed cuban bread     18-    

turkey avocado club

ettuce, tomato, applewood smoked bacon, swiss cheese, roasted garlic aioli, wheatberry bread     18-    

grilled chicken

boursin cheese, roasted red pepper, guanciale bacon, onion-jalapeño relish, arugula, toasted brioche bun     18-    

key west fish tacos

flour tortillas, tempura-battered grouper, crispy slaw, jack cheese, tomato salsa, chipotle aioli     19-    

maine lobster roll

light mayonnaise, white pepper, butter griddled bun     26-    

vegetable bánh mì

pickled mushrooms, cucumbers, carrots, watermelon radish, cilantro, toasted baguette     16-    

entrées

roasted creole chicken

seasonal vegetables, roasted fingerling potatoes, chicken jus     19-     GF

sautéed yellowtail snapper

sweet potato purée, swiss chard, red beet bundle, spiced berry gastrique, basil oil     24-     GF

grilled shrimp flatbread

roasted garlic, heirloom tomato, manchego cheese, arugula, balsamic drizzle     24-    

GF gluten-free

Some items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order.

*Consumption of raw or undercooked food may result in an increased risk of foodborne illness.