Latitudes - Lunch By The Beach

appetizers

LATITUDES RESERVATIONS: 305.292.5394

lobster bisque

lobster chunks     13-    

chilled poached shrimp

tomato, cucumber dill salad, horseradish espuma     20-     GF

lobster & crab cake

grain mustard sauce, belgian endive salad     24-    

latitudes tuna poke

coconut rice, avocado, citrus cured tomato, white soy ginger dressing     22-    

tomato gazpacho

spicy basil oil, lemon crisp     12-    

mojo coconut cracked conch

frisee, citrus sauce     18-    

burrata cheese

    19-     GF

foie gras torchon*

    32-    

artisan cheese

imported & domestic cheeses, sweet & savory sides, warm baguette, sesame crackers     29-    

main plate salads

latitudes’ caesar

garlic-caper dressing, imported white anchovies, herb croutons     15-
grilled chicken 20-     key west pink shrimp 26-

ocean breeze

mixed greens, red tomatoes, seasonal fruit, grape & walnut chicken salad     17-     GF

grilled steak*

mixed baby greens, white balsamic vinaigrette, country olives, roasted tomatoes, balsamic cipollini onions, portobello, hearts of palm, crumbled gorgonzola, crispy onions     27-    

maine lobster salad

frisée, watermelon radish, jicama, mango dressing, grilled baguette     mkt-    

harvest salad

cucumber wrapped artisan greens, sweet balsamic dressing, oven-roasted strawberry, boursin cheese, almonds, apple, roasted tomato
choice of grilled honey chipotle glazed chicken or salmon*
    28-     GF

sandwich selections

all sandwiches served with crispy pickle, choice of kettle potato chips, house-seasoned fries, arugula salad or jamaican jerk potato salad

latitudes’ burger*

grilled, choice of american, swiss or cheddar, toasted brioche bun     21-    

surf & turf burger*

grilled custom angus beef, maine lobster, brie cheese, buttered brioche bun, truffle fries     36-    

grouper

grilled, blackened or fried, shredded lettuce, tomato, caramelized onions, key lime tartar sauce, toasted cuban bread     28-    

lamb bacon blt

heirloom tomato, boursin cheese, arugula, saffron aioli, challah     21-    

ahi tuna sliders*

wakame, pickled ginger, wasabi, hawaiian buns     22-    

turkey avocado club

lettuce, tomato, applewood smoked bacon, swiss cheese, roasted garlic aioli, toasted wheatberry bread     20-    

key west fish tacos

flour tortillas, tempura-battered grouper, crispy slaw, jack cheese, tomato salsa, chipotle aioli     23-    

maine lobster roll

light mayonnaise, white pepper, butter griddled bun     mkt-    

vegan tacos

soft flour tortillas, mojo seasoned plant based protein, crispy slaw, chickpea, lime, cilantro     16-    

entrées

roasted creole chicken

seasonal vegetables, roasted fingerling potatoes, chicken jus     24-     GF

sautéed yellowtail snapper

saffron rice, seasonal vegetables, citrus sauce, orange, grapefruit salad     28-     GF

cobia

linguini, roasted garlic, heirloom tomato, tequila lime vin blanc     28-    

wagyu skirt steak*

baby carrots, haricot vert, truffle fries     54-    

korean rice bowl

stir fry vegetables, korean barbeque sauce, jasmine rice, ginger     23-    

sweet endings

chocolate trio

pliable chocolate ganache, chocolate cake, vanilla ice cream, amarena cherry sauce & nutella powder     12-     GF

beignets

salted dulce pastry cream, blueberry jam, whipped cream     11-    

lemon basil panna cotta

mango gelee, poached pineapple, toasted pignoli     11-     GF

key lime pie

local key lime, graham cracker crust, toasted meringue     10-    

salted caramel creme brulee

    12-     GF

espresso cheesecake

chocolate crust, ganache, caramel, chocolate tuile     11-    

tropical fruit sorbet

chef's assortment     9-    

ice cream

vanilla or chocolate     9-    

GF gluten-free

Some items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order.

*Consumption of raw or undercooked food may result in an increased risk of foodborne illness.